Thanksgiving Wine

There is no reason to stress about the Thanksgiving wine selection! There are some pretty simple guidelines to follow and you don't need to spend lots of money to make a good selection. In fact, it is probably better that you don't go with a big, expensive wine. Traditional Thanksgiving food is a diverse mix of flavors and textures. From turkey and gravy, to cranberries, to creamed onions, to sweet potatoes, any complex wine is likely to clash with at least one of these flavors. Have at least one white and one red on hand - and keep them light. For the white, a Riesling will have a bit more texture and sweetness to match some of the food. Many folks simply don't care for "sweet wine" and they should seek out an unoaked Chardonnay (See a specific review and strong recommendation in my previous post). On the red side go with a Pinot Noir or a Beaujolais - either a traditional Beaujolais from one of the 10 Grand Cru areas or a 2010 Nouveau Beaujolais - just released. (On Friday I wrote-up the 2010 edition - two blogs down.) I've reviewed many $15 - $20 Rieslings and Pinot Noirs which are linked under those titles to the left. If you're seeking out less pricey Pinot Noir, Mrs. Vino suggests that her "book" (wine) club likes the BV Coastal Pinot for under $10. I've also had luck with the Beringer Pinot - which is also in the $10 range. You should be able to find at least one of these. I know of a couple of folks who are having Turkucken this year. I would consider going a bit bolder and seek out a Granache which has a bit more spice. Mrs. Vino and I wish everyone a Happy Thanksgiving! Check back on Thanksgiving Day, I plan to review a "Gewurztraminer" with Mrs. Vino's mom. Gewurztraminer is a varietal that is similar to Riesling and I'm curious to give it a whirl because I've seen other folks recommend it as another Turkey Day option.